And I failed on the picture- I made this last week and totally forgot.
Sausage and Biscuit Pie
- 1 lb. bulk sausage
- 1 onion, diced
- about half of your favorite whole grain biscuit recipe (mine is here)
- 1/2 cup cheddar cheese
- 4 eggs
- 1/2 cup milk
Preheat the oven to 375 degrees. Brown the sausage and onion until the sausage is cooked through and then set aside. Oil a pie pan and then press the biscuit dough into the bottom and up the sides of a pie pan. Spread the sausage mixture over the bottom, then top with the cheese. In a small bowl, beat the eggs, and season with salt and pepper. Pour the egg mixture over the sausage and cheese.
Bake for 25 minutes or until the middle has set, then cool for 10 minutes before slicing.
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