But I love this recipe. It's beyond ridiculously simple and fast, and it is very satisfying. And it's one of my plans for when I have no plan.
Mexican Beef and Black Bean Soup
- 1 lb. ground beef
- 1 chopped onion
- 1 can (or 2 cups soaked and cooked) black beans
- 1 can diced tomatoes with green chilies, OR 1 can diced tomatoes and one 4oz. can diced green chilies
- 2 cups frozen corn
- 2 cups chicken stock
- 1 tsp. cumin
- 1 tsp. oregano
- 1/2 tsp. dried garlic, or one clove garlic diced
Serve with corn chips and sour cream.
This post has been shared on Beyond the Peel's Keep it Real Thursday and Kelly the Kitchen Kop's Real Food Wednesday.